Nanchang characteristic pig blood hot rice noodles(nan chang te se zhu xue tang mi fen )
Nanchang characteristic pig blood hot rice noodles
Introduction:
Production steps:
Materials required:
Nanchang rice noodles: right amount
Pig blood: right amount
Dagu Decoction: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Onion powder: appropriate amount
Chopped pepper: right amount
Bean paste: right amount
Spicy sauce: right amount
Black pepper: right amount
Pepper powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Nan Chang Te Se Zhu Xue Tang Mi Fen
Nanchang characteristic pig blood hot rice noodles
-
0 failure pure handmade bread
0 failure pure handmade bread. Shi Bai Chun Shou Gong Mian Bao Nai Xiang Xiao Can Bao
Views: 8 Time 2021-03-14 -
-
Fried sponge gourd with shrimps
Fried sponge gourd with shrimps. Xia Mi Chao Si Gua
Views: 8 Time 2021-03-14 -
-
Vanilla purple potato cake
Vanilla purple potato cake. Xiang Cao Zi Shu Dan Gao
Views: 6 Time 2021-03-14 -
-
Stir fried shrimps with Chinese yam and walnut
Stir fried shrimps with Chinese yam and walnut. Bu Qi Yi Zhi Shan Yao He Tao Chao Xia Ren
Views: 6 Time 2021-03-14 -
Fried chicken with tea tree mushroom
Fried chicken with tea tree mushroom. Cha Shu Gu Chao Ji Rou
Views: 6 Time 2021-03-14 -
Braised shark's fin root in brown sauce
Braised shark's fin root in brown sauce. Hong Shao Chi Gen
Views: 8 Time 2021-03-14 -
-
Steamed meat cake with egg and bean curd
Steamed meat cake with egg and bean curd. Ji Dan Dou Fu Zheng Rou Bing
Views: 8 Time 2021-03-14 -
Stewed rice with salted fish and preserved meat
Stewed rice with salted fish and preserved meat. Xian Yu La Wei Bao Zai Fan
Views: 5 Time 2021-03-14
