Porphyra, shrimp and tofu soup(zi cai xia pi dou fu tang )

Porphyra, shrimp and tofu soup

Introduction:

"The first steamed noodle recipe was released, followed by soup, which is simple, delicious and nutritious."

Production steps:

Step 1: prepare the ingredients, soy sauce and sesame oil, and forget to take photos. Beat the eggs well and soak in the water.

Step 2: cut tofu into small pieces and parsley into small pieces.

Step 3: boil water, add tofu and shrimps.

Step 4: boil for a while, pour in proper amount of water starch, stir clockwise while pouring.

Step 5: after the soup has a certain viscosity, pour the boiled water into the beaten eggs, pour them into the boiling water, do not stir, turn off the fire.

Step 6: tear the laver into small flower, put salt, soy sauce, pepper. Boil for 1 minute, turn off the heat, add coriander, sesame oil and chicken powder.

Step 7: fill the bowl and eat with the steamed noodles!

Step 8: send another recent photo.

Materials required:

Laver: right amount

Dried shrimps: right amount

Tender tofu: right amount

Egg: one

Coriander: moderate

Salt: right amount

Pepper: right amount

Chicken powder: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. Be sure to pour in the starch first and then the egg. 2. Don't stir the eggs when pouring, or you won't see the big egg flower. 3. Porphyra must be put in small pieces, and it must be put in the last. If it is put in early, the taste of Porphyra will be boiled off. 4. Be sure to turn off the heat before putting coriander, chicken powder and sesame oil.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Cai Xia Pi Dou Fu Tang