Raw noodles with apricot and abalone(xing bao sheng fen mian )
Raw noodles with apricot and abalone
Introduction:
"I remember when I was a child, my father used to make raw noodles for us to eat. Now my father is gone, so I have to make them myself and remember the taste of my father!"
Production steps:
Materials required:
Raw powder: appropriate amount
Meat rice: right amount
Eggs: right amount
Pleurotus eryngii: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Sheng Fen Mian
Raw noodles with apricot and abalone
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