Japanese Curry Beef Rice - a simple heartwarming food(ri shi ka li niu rou fan jian dan de nuan xin shi wu )

Japanese Curry Beef Rice - a simple heartwarming food

Introduction:

"Japanese curry is easy to make but delicious. It's full of happiness when you are not careful with the fragrant rice."

Production steps:

Step 1: cut the beef, potatoes and carrots into small pieces. Cut the onion into strips

Step 2: put the olive oil into the pot, heat it over medium heat and add the beef

Step 3: when the beef is fried until discolored, put it out of the water

Step 4: add the onion in the same pot and stir over medium heat for a few minutes until the onion is discolored and caramelized

Step 5: add carrots and potatoes, stir fry for a while, then add beef. Pour in 420 ml of water or until the water level is just above the ingredients

Step 6: boil over high heat and skim the foam

Step 7: simmer over low heat for about 45 minutes or until the beef is soft and rotten

Step 8: remove the pan from the heat, add the curry and stir gently until the curry has melted

Step 9: put the pot on the tempering, then you can add other seasonings (such as half a teaspoon of soy sauce, half a teaspoon of ketchup, half a teaspoon of applesauce) according to your personal taste, of course, you can not add them, because the taste of curry sauce itself is good enough. Continue to simmer for 10 to 15 minutes, and you will be successful. If you like a thicker curry, you can appropriately extend the simmering time, and add some salt before you start the pot

Step 10: Japanese curry beef rice, eating super happy food

Materials required:

Beef: 300g

Onion: one

Potatoes: two

Carrot: one

Japanese curry sauce: 3 pieces (57g)

Note: 1. Different brands of curry sauce may need different amount of water, I use Vermont curry here, so other brands can refer to the specific instructions of the product. 2. Beef can be replaced by other meat, or only vegetables are delicious

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Curry

Chinese PinYin : Ri Shi Ka Li Niu Rou Fan Jian Dan De Nuan Xin Shi Wu