Steamed buns with chicken sauce(ji zhi bai ye bao )

Steamed buns with chicken sauce

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: Chop shallot and ginger, add salt, sugar, soy sauce, soy sauce seasoning, cooking wine to remove fishiness.

Step 3: cut the blinds into square pieces.

Step 4: put the seasoned meat foam on the cut louver.

Step 5: roll up and wrap up.

Step 6: take a small bag of concentrated chicken soup, pour it into a bowl, add appropriate amount of boiling water to make the soup.

Step 7: pour the soup on the Venetian bag.

Step 8: put on the pot and steam over high heat.

Step 9: when eating, add a small amount of hot chicken feather vegetables, pour in the steamed soup, sprinkle with sesame seeds.

Materials required:

Blinds: two

Meat: 300g

Chicken feather dish: moderate amount

Sesame: right amount

Shallot: moderate

Ginger: moderate

Concentrated chicken soup: 1 packet

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Precautions: 1. If there is no concentrated soup, it can be boiled at home. 2. There is no need to add seasoning because there is flavor in the soup and meat foam.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Zhi Bai Ye Bao