(shao dong gua )

Braised wax gourd

Introduction:

"Wax gourd can be used to make soup and fried. And it also has weight loss effect, can eliminate the body edema. Usually it's stir fried or stewed soup. My son doesn't think it's tasty, so I'll make it dry today. "

Production steps:

Step 1: cut off the green part of the wax gourd and cut it into 3 * 5cm cubes. The position of the skin is covered with crisscross flower knives. All the wax gourds should be prepared as the same

Step 2: Chop green pepper, beat garlic seeds, slice ginger

Step 3: heat the pan, pour in the oil, slide the pan, and then put all the wax gourd pieces skin down

Step 4: fry until this side of the skin is brown and bubbling

Step 5: add green pepper, garlic seeds and ginger slices and stir fry

Step 6: pour in the soy sauce and salt, and continue to stir well

Step 7: add half a small bowl of water, cover and simmer for about 5 minutes

Step 8: when the wax gourd is well cooked, put it on the pan

Materials required:

Wax gourd: 500g

Green pepper: 2

Salt: right amount

Garlic seed: 2 cloves

Ginger: 2 slices

Soy sauce: right amount

Note: cut the wax gourd into smaller pieces to taste better, add more oil, and use darker soy sauce to make the wax gourd taste red and thick. To make this dish, wax gourd must be well cooked, that is, to the extent that it can be easily broken with a spatula

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shao Dong Gua