Spicy fried potato(ma la xian xiang jian xiao tu dou )

Spicy fried potato

Introduction:

Production steps:

Step 1: wash, steam and cool the potatoes; peel the potatoes and cut them into small pieces; crush the peanuts; put oil in the pot and fry them until they are crushed; pour them into the plate; pour hot oil in the pot and fry them over medium heat. One side of the potato will turn golden; turn over and fry the other side. Fry all sides of the potato into golden; 5. Add cumin powder, chili noodles and salt and stir fry them a few times; 6. Add green onion Chop garlic and coriander, stir fry, pour vinegar, soy sauce and sugar

Step 2: 7. Pour the peanuts in

Step 3: get out of the pot

Materials required:

Potatoes: one

Coriander: moderate

Congmo: moderate amount

Minced garlic: right amount

Peanuts: right amount

Cumin powder: right amount

Salt: right amount

Chili powder: appropriate amount

Note: you can put more sesame, it will be more fragrant

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xian Xiang Jian Xiao Tu Dou