Braised chicken wings with red wine(hong jiu shao ji chi )

Braised chicken wings with red wine

Introduction:

"Simple ingredients can make a delicious meal."

Production steps:

Step 1: prepare the raw materials.

Step 2: chop the wings from the middle, rinse with boiling water and slice the ginger.

Step 3: heat the oil and stir fry the ginger slices. Add the chicken wings and fry for a few minutes.

Step 4: fry both sides until slightly yellowish, add wine, soy sauce, rock sugar.

Step 5: bring to a boil and simmer until the soup is thick and the meat is crisp.

Step 6: take some juice from the fire.

Materials required:

Chicken Wings: 500g

Wine: half bowl

Ginger: 1 piece

Soy sauce: 2 tablespoons

Rock sugar: 1 piece

Note: use soy sauce directly to salty taste, so there is no need to add salt, or you can seasoning according to your own preference.

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Hong Jiu Shao Ji Chi