Green pepper, pickled mustard, spiced and dried(qing jiao zha cai wu xiang gan )

Green pepper, pickled mustard, spiced and dried

Introduction:

"Green pepper, pickled mustard and dried mustard are the most popular dishes at home. However, my husband prefers to fry the dried beans first and then stew them. I'm used to my husband's taste, and I'm used to tasting the sweet taste of ordinary people's small days together ~ ~ "

Production steps:

Step 1: prepare green pepper, pickled mustard and spiced bean curd.

Step 2: wash green pepper, dried bean and pickled mustard and cut into shreds.

Step 3: fry the dried beans in the oil pan until they are crisp. Set aside.

Step 4: stir green peppers in a frying pan.

Step 5: add a little salt to taste.

Step 6: stir green pepper aside, pour in cooking oil, saute garlic, stir well green pepper.

Step 7: pour in dried beans and stir well.

Step 8: add mustard and stir well.

Step 9: pour in a little soy sauce and stir well.

Step 10: stir fry the dried beans, adjust the flavor and put them on the plate.

Materials required:

Dried beans: 380g

Green pepper: right amount

Garlic: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, dried beans fried, crisp delicious. 2. Pickled mustard and dried bean have a salty taste. Use a proper amount of salt. 3. Dried bean and pickled mustard can also be used with fried shredded meat for better taste.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao Zha Cai Wu Xiang Gan