Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"I often make some pasta, steamed bread, steamed buns and dumplings, but I haven't made sugar triangle for a long time. What do I want to do when I make noodles today? Think about it and make a sugar triangle. Sugar triangle is delicious, with brown sugar inside. It's sweet and healthy. Brown sugar can supplement iron and blood. It's a sugar that most people like

Production steps:

Step 1: lazy people make noodles. Every time you use bread maker and noodles, it's easy

Step 2: take out the dough and put it on the panel. Knead and relax for 5 minutes after exhausting

Step 3: cover the drawer cloth, relax and wake up

Step 4: brown sugar to be used

Step 5: add flour and stir well

Step 6: stir the brown sugar filling evenly

Step 7: knead the dough into long strips and then pull it into the same dosage

Step 8: use a rolling pin to roll a thin and uniform skin

Step 9: put the mixed brown sugar filling inside

Step 10: wrap the triangle in the shape of the picture

Step 11: squeeze the three sides and leave a small hole in the middle. Avoid pressure during steaming and sugar will flow out of the bun

Step 12: wrapped sugar triangle

Step 13: then put it on the drawer with wet drawer cloth and leave a gap in the middle

Step 14: steam over medium high heat for 15 minutes

Materials required:

Flour: 800

Brown sugar: right amount

Water: 450

Yeast: 8

Sugar: 3

Note: 1, after the face hair exhaust wake up for a while, so eat up the face will be very fluffy. It tastes good. 2. The purpose of putting flour in brown sugar is to prevent the sugar from being very thin after preheating, so it is easy to flow out when eating, and there will be no such phenomenon after putting flour; 3. Put cold water on the pot and steam over medium high heat for 15 minutes, then turn off the fire, and then continue to empty for ↑ minutes to open the pot cover and take it out.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang San Jiao