Baked cauliflower with chicken and mushroom milk(ji rou mo gu nai zhi ju kao hua ye cai duo tu chao xiang xi bu zhou )

Baked cauliflower with chicken and mushroom milk

Introduction:

"I haven't finished the white sauce of mushroom chicken cooked two days ago, so today I mixed broccoli, corn shoots and macaroni to make a milk roast. Generally, broccoli and common white cauliflower can be put in milk baked. In addition to the white sauce, you can also sprinkle extra cheddar, or like me, if you pursue the effect of silk drawing, put some mozzarella cheese. Cauliflower and corn shoots do not need to be seasoned. They can be directly put in and spread with white sauce. In this way, the dishes not only retain the taste and taste of cauliflower itself, but also attach the milk flavor of white sauce. They complement each other and are delicious. "

Production steps:

Step 1: first of all, about the production of white sauce, I will not repeat the picture, if you want to know the way, please look forward to two pieces of home-made white sauce cooking method, very simple. Of course, if you think of Marfan, you can use light cream and moderate amount of cheese cream and moderate amount of white pepper and salt to replace it, or buy ready-made white sauce.

Step 2: Dijon mustard is also one of the important flavor sources of this dish. It tastes delicious and is very suitable for the taste of this dish. If possible, it is recommended to buy a bottle. Dijon mustard of this brand is the most common in foreign countries. I bought it in the original flavor.

Third step: take a bit of Dijon mustard and a spoonful of Baijiu (do not put), some black pepper (or powder), the right amount of salt to cut the chicken into diced chicken, chicken Ding about 1-1.5 cm square.

Step 4: dice the mushrooms and onion.

Step 5: stir fry the onion over low heat (generally, in Western dishes, the onion is used in most cases, but it only needs its fragrance and sweetness, so it's better to stir fry slowly over low heat. Of course, in some cases, it's just as quick as in Chinese dishes, and it needs its scorching fragrance, such as fried with bacon in hamburger, etc.)

Step 6: then turn to medium heat and stir fry the mushrooms with a little salt.

Step 7: add chicken and stir fry the mushrooms.

Step 8: stir fry until the chicken is discolored, then add the boiled white sauce (or the mixture of light cream and cream cheese, etc.)

Step 9: add some Dijon mustard and a third of water,

Step 10: after the soup is thick and the chicken and mushroom are tasty, turn off the heat and set aside.

Step 11: today I use canned corn shoots. After taking them out, I soak them in water for about 20 to 30 minutes to remove the original smell of canned shoots. Then I rinse them with water several times and drain them for later use.

Step 12: take a proper amount of macaroni and cook it until eight years old. Remove and drain the water. Take 1-2 teaspoons of mushroom chicken white sauce prepared before.

Step 13: add some black pepper and stir well

Step 14: then lay it flat on the bottom of the container (I use the baking pie container, so I suggest you choose ceramic or glass oven for this kind of baking dishes, because it takes a long time to keep warm.)

Step 15: wash a broccoli. Basically, a broccoli is enough for my vessel with a diameter of about 10 inches and 11 inches

Step 16: for the sake of beauty, I leave the stalk part of broccoli short, and the tip part of corn shoot only. The rest of the cut stalks are put in the bowl with the tail of the corn shoots

Step 17: add 1-2 teaspoons of mushroom chicken sauce, black pepper and Dijon mustard.

Step 18: mix well and spread on the macaroni.

Step 19: then stack the broccoli and corn shoots on top.

Step 20: Sprinkle the mushroom chicken white sauce on it

Step 21: Sprinkle appropriate amount of mozzarella cheese according to personal taste. I don't sprinkle much. We can do it 2-3 times more. If you don't have a mozzarella, it's OK to make Cheddar in white sauce.

Step 22: preheat the oven at 200 ℃ for 5-8 minutes, then put the cauliflower in the middle layer. Then bake at 200 degrees for 15-20 minutes, depending on the size of your oven and the degree of scorch you like. Basically, as long as you see the cheese melt and the surface turns brown, you can get it out of the oven.

Step 23: I also like to sprinkle chopped bacon. (there are ready-made ones in foreign supermarkets. Of course, you can also cut the bacon into very small pieces and stir fry them in a small oil pan until they are dry and fragrant, which will be more delicious than my ready-made ones.)

Step 24: baked broccoli is like this, with its own refreshing taste and milk flavor.

Materials required:

Broccoli: one

Corn shoots: right amount

Macaroni: right amount

Chicken breast: one piece

Mushroom: right amount

Homemade white sauce: right amount

Black pepper: right amount

Mozzarella: moderate

Dijon mustard: moderate

Note: 1. It is recommended to use macaroni. As for the size and shape of macaroni, I like it. Because this is milk baked cauliflower, so macaroni is a supporting role, so I put the smallest type of macaroni, and the quantity is not much. Of course, this is not mandatory, according to the personal washing can be 2, when cooking macaroni, drop some oil and salt in boiling water. Eight mature macaroni cooking time is about for you to buy macaroni type, mature time difference about 3-5 minutes. The specific ripening time is explained at the back of each packet of flour. 3. Dijon mustard is not a must. It's just that the dishes will be rich in flavor. It's recommended to add it. Of course, there is no and should not choose dishes. 4. In addition to broccoli and cauliflower, you can also add carrots, green beans, corn, corn shoots, and even mashed potatoes. This dish is not very tall. Add vegetables that you think are delicious, and then bake them. The premise is that the vegetables do not give too much moisture, or they will taste bad.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ji Rou Mo Gu Nai Zhi Ju Kao Hua Ye Cai Duo Tu Chao Xiang Xi Bu Zhou