Soak chicken feet(pao ji jiao )

Soak chicken feet

Introduction:

Production steps:

Step 1: prepare ingredients and condiments.

Step 2: clean and cut the chicken feet.

Step 3: Boil the water in the pot, put the chicken feet into the pot and cook for about 15 minutes.

Step 4: take out the cooked chicken feet and put them in cold water.

Step 5: slice the radish, chop the pepper and put it into a bowl.

Step 6: take out the chicken feet, drain them, put them into the seasoning bowl, and squeeze 2 lemons.

Step 7: Sprinkle with salt and pepper.

Step 8: mix well and refrigerate.

Materials required:

Chicken feet: right amount

Radish: right amount

Lemon: moderate

Xiaomilia: delete

Pickled millet: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: 1, soak chicken feet can also put carrots and celery, like to eat it, do not like to eat can not put. 2. It's a little sour to squeeze lemon on the feet of pickled chicken. If you want to be more sour, you can pour some vinegar.

Production difficulty: ordinary

Technology: seasoning

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Pao Ji Jiao