Wuhan special flavor bean products -- [Crispy Tofu with black pepper](wu han te se feng wei dou zhi pin chi jiao cui pi dou fu )

Wuhan special flavor bean products -- [Crispy Tofu with black pepper]

Introduction:

"Mood story this Crispy Tofu is not the fried tofu we usually eat, but the crispy skin outside. Wuhan Crispy Tofu is: round shape, milky white, puffy and porous, with a hand click, there is a rustle sound, is to eat hot pot, spicy hot, Wuhan home table often appear a bean products. Put some Douchi sauce, or Douban sauce, some children don't eat spicy, can be cooked into eggplant juice flavor, is a super meal, because it is fluffy and porous, absorb enough soup in the pot, especially delicious, when cooking, don't boil the soup dry, leave some soup to eat, that's super comfortable! "

Production steps:

Step 1: prepare the raw materials;

Step 2: clean the Crispy Tofu and cut it into irregular pieces;

Step 3: clean the Crispy Tofu and cut it into irregular pieces;

Step 4: peel carrot and cut into rhombus slices, peel lettuce and cut into rhombus slices, wash green pepper and remove pedicels and seeds, cut into rhombus slices, peel and shred ginger;

Step 5: peel carrot and cut into rhombus slices, peel lettuce and cut into rhombus slices, wash green pepper and remove pedicels and seeds, cut into rhombus slices, peel and shred ginger;

Step 6: in a small bowl, add a teaspoon of spicy Douchi sauce, a teaspoon of tomato sauce, a teaspoon of delicious soy sauce, a little pepper, an appropriate amount of shiyunsheng sauce, and add an appropriate amount of water to make a bowl of sauce;

Step 7: in a small bowl, add 1 tablespoon of spicy Douchi sauce, 1 tablespoon of tomato sauce, 1 teaspoon of delicious soy sauce, a little pepper, a proper amount of shiyunsheng sauce, and add a proper amount of water to make a bowl of sauce;

Step 8: blanch the Crispy Tofu in boiling water to remove the beany smell;

Step 9: heat the frying pan, add oil and stir fry shredded ginger until fragrant;

Step 10: heat the frying pan, add the oil, and fry the shredded ginger until fragrant;

Step 11: stir fry carrot slices and lettuce slices slightly;

Step 12: add in a bowl of juice and bring to a boil;

Step 13: add in a bowl of juice and bring to a boil;

Step 14: add Crispy Tofu and stir fry evenly;

Step 15: add Crispy Tofu and stir fry evenly;

Step 16: cook until the Crispy Tofu tastes good;

Step 17: add green pepper and stir fry until green pepper is cut off;

Step 18: pour a little sesame oil and stir fry well;

Step 19: pour a little sesame oil and stir fry well;

Step 20: put it on the plate and enjoy it!

Materials required:

Crispy Tofu: 3 pieces

Carrot: Half Root

Green pepper: 3

Lettuce: Half Root

Corn oil: right amount

Spicy Douchi sauce: 1 tablespoon

Delicious soy sauce: 1 teaspoon

Pepper: a little

Sauce: a little

Ketchup: 1 tablespoon

Shredded ginger: right amount

Sesame oil: a little

Note: 1. The Crispy Tofu must be blanched to remove the beany smell, so as not to affect the taste of the finished product; 2. There is no salt in the secondary dish, and the soy sauce and sauce have salty taste, so there is no need to put salt.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Han Te Se Feng Wei Dou Zhi Pin Chi Jiao Cui Pi Dou Fu