Sliced duck with pineapple(bo luo ya kuai )

Sliced duck with pineapple

Introduction:

Production steps:

Step 1: cut the duck breast and marinate it with salt and black pepper for a while;

Step 2: cut the pineapple into small pieces

Step 3: cut the pepper into pieces;

Step 4: heat the pot, fry the duck breast, add soy sauce and bean sauce, and stir fry until fragrant;

Step 5: add color pepper and stir fry;

Step 6: add pineapple and stir well.

Materials required:

Pineapple: half

Duck breast: 2 pieces

Color pepper: right amount

Salt: right amount

Soy sauce: right amount

Bean paste: right amount

Black pepper: right amount

Note: pineapple block should not be fried too long to keep the aroma of new pineapple~~

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Bo Luo Ya Kuai