Want Want Crunchy Rice Balls(wang zai xiao man tou )

Want Want Crunchy Rice Balls

Introduction:

"After my son went to college, he came back only once a week. Sometimes, he couldn't come back when there were activities in school. He just got used to coming back once a week. It's really cold on weekends when he doesn't come back. I'm looking forward to the weekend. Even if I'm busy every weekend, I'm still very happy. Recently, this boy has asked me to make some biscuits for him every time I go back to school, and share them with his roommate. I heard that his classmates like to eat my biscuits, and I'm still busy in the kitchen! "

Production steps:

Step 1: weigh out all the materials.

Step 2: soften the butter, add sugar and beat it white with electric beater.

Step 3: add two yolks.

Step 4: stir again to make yolk paste.

Step 5: sift in low flour and corn starch.

Step 6: stir into dough and let stand for a while.

Step 7: knead into small balls and put them into the baking tray with oil paper.

Step 8: preheat the oven 180 degrees, bake the second layer for 10 minutes, then color.

Materials required:

Butter: 80g

Low powder: 90g

Corn starch: 40g

Milk powder: 15g

Egg yolk: 2

Sugar: 35g

Note: small balls made like peanuts, even size is good, this can take a little patience.

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Wang Zai Xiao Man Tou