Tender pig liver(hua nen zhu gan )

Tender pig liver

Introduction:

"The smooth and tender pig liver with green pepper and cucumber is a top-grade delicacy."

Production steps:

Step 1: raw materials

Step 2: pig liver slices

Step 3: add watercress, salt, sugar and starch, and stir well

Step 4: sauerkraut slices, garlic beat rotten, ginger slices, sour pepper cut.

Step 5: add the oil, bring to a boil, pour the pork liver and other dishes together, shovel 8 times. You can get out of the pot

Materials required:

Pig liver: 4 liang

Tender cucumber: one

Green pepper: a little

Baijiu: very little.

Douban: a small spoon

Starch: a spoonful

Salt: right amount

Sugar: right amount

Rapeseed oil: right amount

Ginger: moderate

Garlic: right amount

Sauerkraut: right amount

Pickled pepper: 3

Note: pig liver can only be shoveled 8 times, or it won't be tender

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hua Nen Zhu Gan