Carassius auratus with Scallion(cong xiang ji yu )
Carassius auratus with Scallion
Introduction:
Production steps:
Materials required:
Crucian carp: Several
Scallion: right amount
Jiang: one piece
Peanut oil: right amount
Big stuff: two
Soy sauce: 2 tablespoons
Sugar: one teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Cong Xiang Ji Yu
Carassius auratus with Scallion
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