Fried broad bean with agaric slices(mu er rou pian chao kuan dou )

Fried broad bean with agaric slices

Introduction:

"In summer, a kind of broad bean sold in Beijing food market is very cheap. Today, we use it as a home dish. This dish is accompanied by some Auricularia auricula, so it is called "stir fried broad beans with Auricularia auricula meat slices"

Production steps:

Step 1: cut the broad beans into pieces, then take out the broad beans and agaric

Step 2: heat the frying pan, add a little oil and stir fry the pork slices

Step 3: stir fry the sliced pork with oil, add the scallion and ginger and saute until fragrant

Step 4: then pour in the boiled broad beans and agaric and stir fry

Step 5: stir the beans and meat slices well, then cook a few drops of Shaojiu.

Step 6: then add soy sauce and stir well.

The seventh step: stir fry the beans and season with salt and MSG.

Step 8: adjust the taste and stir well to get out of the pot.

Materials required:

Broad beans: 350g

Water hair fungus: 100g

Pork slices: 120g

Scallion: 10g

Ginger powder: 10g

Shaojiu: 15g

Soy sauce in brown sauce: 5g

Refined salt: 2G

MSG: 2G

Cooking oil: proper amount

Note: the characteristics of small dishes; meat and vegetable collocation, fast production, delicious taste, balanced nutrition. Warm tips: 1. In the process of making bean dishes in summer, we must fry the beans thoroughly, otherwise the toxic substances such as hemagglutinin, saponin and protease inhibitor in the beans will cause food poisoning, and these substances will volatilize only when the beans are cooked. 2. When using thin broad beans to make this kind of side dish, you don't need to thicken them. It's better to stir fry them until they are ripe. Big spoon of this home cooked side dish "agaric meat fried wide beans" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mu Er Rou Pian Chao Kuan Dou