Braised fish balls with radish(jia chang luo bo men yu wan )

Braised fish balls with radish

Introduction:

"Stewed fish balls with radish is a very family style way. Don't look less at the common ingredients like radish and mud carp. They taste delicious when combined. Try them and make sure they won't be wrong."

Production steps:

Step 1: radish, mud carp, shrimp, scallion, coriander, Ronghua sausage

Step 2: cut radish into small pieces, chop green onion and coriander (leave some for serving), and dice shrimps and ronghua sausage

Step 3: add all the chopped ingredients and seasonings (except raw meal) to the mud carp meat and marinate for 10 minutes

Step 4: add the raw powder, mix well, and drop all the materials until they are elastic

Step 5: heat the pan and add oil. Add garlic slices to make it smell

Step 6: next radish pieces, slightly fried, sugar, chicken powder, oyster sauce and water, boil

Step 7: while cooking the radish, put some salad oil on your hands and squeeze the material of the dace meatball into small balls for use

Step 8: cook the turnip until 6 mature, add fish balls, cover and simmer for about 10 minutes

Step 9: add green onion and coriander to serve

Materials required:

Radish: right amount

Dace meat: moderate

Ronghua sausage: 1

Garlic slices: appropriate amount

Shrimp: right amount

Scallion: right amount

Coriander: moderate

Water: moderate

Salad oil: right amount

Salt: Xiao Xu

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: do dace dishes, do not ginger, otherwise the meat will be loose

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Jia Chang Luo Bo Men Yu Wan