Orange wine(cheng xiang jiu niang )

Orange wine

Introduction:

"Oranges are rich in vitamin C and P, which can increase the body's resistance, increase the elasticity of capillaries and reduce blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges. Orange contains cellulose and pectin, which can promote intestinal peristalsis, clear intestines and defecate, and eliminate harmful substances in the body. Orange peel is sweet, bitter and warm in nature. It is better than tangerine peel in relieving cough and resolving phlegm. It is a good medicine for treating cold, cough, loss of appetite, chest and abdomen pain. Oranges have almost become synonymous with vitamin C. A few days ago, physical examination found that the lack of potassium content, easy to fatigue. Oranges and bananas are the two largest fruits with the most potassium, which I love very much. But the weather is getting colder, eating cold oranges directly can also hurt your stomach. In winter, wine is one of the most suitable foods for warming the stomach. Let's combine these two things. "

Production steps:

Materials required:

Big orange: one

Wine: 3 teaspoons

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Cheng Xiang Jiu Niang