Celery with peanuts
Introduction:
Production steps:
Step 1: wash celery and slice it obliquely.
Step 2: rinse the peanuts with water.
Step 3: add water to the pressure cooker, add pepper and star anise, and add peanuts. Steam on high heat and boil on low heat for 5 minutes.
Step 4: after the peanuts have been cooked, remove the cover.
Step 5: bring to a boil again and add celery.
Step 6: press celery into water with shovel and blanch it thoroughly.
Step 7: drain the water.
Step 8: add salt, vinegar, soy sauce, chili oil and mix well.
Materials required:
Celery: moderate
Peanuts: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Chili oil: right amount
Note: 1. Celery can not be too cooked, will lose the crisp taste. 2. If you are not in a hurry to eat this dish, you can put it in the refrigerator to keep it cool and refreshing.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Qin Cai Ban Hua Sheng
Celery with peanuts
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