Steamed crab(qing zheng pang xie )

Steamed crab

Introduction:

"October is the season to eat crabs. In the east of Nanchang City, about an hour's drive away, there is a lot of crabs in Junshan lake, where crabs are not as famous as Yangcheng Lake, but the quality of crabs is not inferior. The meat is tender and delicate with thin shell and full meat. At this time of the year, there is an endless stream of people driving to eat crabs, sometimes even without parking spaces. Crab is my son's love, so every time we not only eat enough there, but also buy some to take home when we come back. Crabs can survive in the refrigerator for about a week

Production steps:

Materials required:

Crab: moderate

Cooking wine: moderate

Ginger slices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Pang Xie