French almond pear pie(fa shi xing ren xiang li pai )

French almond pear pie

Introduction:

"If chocolate cake is French's favorite cake, pear is their favorite fruit. So pear (mainly western pear) is also one of the most common fruits in desserts. Papa just came to us on business these two days, so Juju specially prepared his favorite almond pear pie for him

Production steps:

Step 1: stir butter and sugar at room temperature

Step 2: continue to pour in the eggs, stir for a while, add flour, a little salt (salt can improve the sweetness) stir until even

Step 3: wrap with plastic wrap and refrigerate for more than 30 minutes

Step 4: after refrigeration, take it out, roll it out and put it on the pie plate. In order to prevent the pie from swelling, insert some holes with a fork,

Step 5: put some grains on the baking paper, press the pie, and bake in the oven preheated to 180 ℃ for about 20-25 minutes

Step 6: peel and remove the core of the pear. First cut half of the pear, then turn it upside down and cut it into small pieces as shown in the picture. At this time, don't cut it completely, cut it into about 4 / 5

Step 7: bring to a boil, add 1L water, sugar, nutmeg, cinnamon and vanilla

Step 8: put the pear in again

Step 9: cover the top with baking paper, then cover the pot and cook for about 15-20 minutes.

Step 10: put butter, sugar, eggs and almond powder into a bowl and stir well

Step 11: spread almond sauce on the baked pie

Step 12: add the stewed pears and bake them in the oven preheated to 180 ℃ for about 15 minutes.

Materials required:

Flour: 200g

Butter: 60g

Sugar: 60g

Egg yolk: 2

Salt: a little

Pears: 2 to 3

Cinnamon powder: 1 teaspoon

Nutmeg powder: 1 teaspoon

Vanilla: 1 root

Water: 1L

Almond powder: 60g

Note: don't throw away the remaining egg white. You can put it in a bag or box and put it in the refrigerator freezer. For other baking, when you use the egg white, take it out one or two hours in advance and melt it at room temperature~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fa Shi Xing Ren Xiang Li Pai