Spicy fish with pickled vegetables(ma la suan cai yu )

Spicy fish with pickled vegetables

Introduction:

"It's a dish I'm good at. My family and relatives all say that I can open a restaurant!"!!! I'm a rookie. I'm very happy to see you all eating. I have a sense of accomplishment! So also take out to share! This dish is not a waste of ingredients. The whole fish is fully utilized. The pictures of the finished product are not very good-looking, but they are really delicious. "

Production steps:

Step 1: fresh grass carp, wash the fish, remove the viscera, black film must be washed clean, otherwise it will be fishy

Step 2: wash all the above materials for use

Step 3: chop the fish and drain. Avoid splashing oil

Step 4: heat the oil in the pan. When the oil smokes, put the fish into the pan and fry it. Pick up the fish and fry them until brown

Step 5: while frying the fish, slice the scallion, ginger and dried pepper

Step 6: put the fish in the pan, leave the oil in the pan, onion slices, ginger slices and pepper sections, stir fry them in low heat until fragrant, then add the bean paste and pepper in low heat

Step 7: is the fried fish complete! The color is also beautiful

Step 8: open the fire, add water to the pot, pour the fried fish into the pot, and you can do it without the fish

Step 9: cut the sauerkraut into sections and put it into the pot. You can cook it with the fish for a long time. Just drop in all the ingredients

Step 10: when the water boils, you can eat. When I'm ready, I'll put it on the induction cooker for a big fire

Step 11: when you eat bean skin, you can also put green vegetables on it. You can put whatever you want. This is the weight of five or six people!

Materials required:

Grass carp: one

Bean skin: 4

Sauerkraut: one pack

Salt: 2G

Douban sauce: a spoonful

Garlic: 6 petals

Ginger: one piece

MSG: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Note: 1 fry fish must be burned to smoke, or add some salt in the oil, the fish will not stick to the pot. 2 small fire stir fry dry pepper and bean paste, it will not burn. 3 when making fish, add water, you must add warm water. The meat tastes better

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Suan Cai Yu