Fried Pleurotus eryngii(xiang jian xing bao gu )

Fried Pleurotus eryngii

Introduction:

"I like Pleurotus eryngii very much. I used to fry it as a side dish. One day, I had an idea for breakfast and made this dish, which was deeply loved by my family. Later, many friends also liked this dish. "

Production steps:

Step 1: wash Pleurotus eryngii and set aside.

Step 2: cut thin slices for standby.

Step 3: lower the heat in the whole process, add a small amount of oil into the pan, and add the Pleurotus eryngii slices.

Step 4: Sprinkle the salt evenly on the surface

Step 5: add the right amount of black pepper.

Step 6: turn over and continue to fry, add salt and black pepper.

Step 7: turn the reverse side again and take out the pot.

Step 8: finished product drawing

Materials required:

Pleurotus eryngii: 5

Oil: right amount

Salt: right amount

Black pepper: right amount

Note: fried Pleurotus eryngii must be the whole low fire, salt and black pepper should be appropriate, a little can. After the Pleurotus eryngii changes color, give a little water.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jian Xing Bao Gu