A woman's gas station -- dry pot fish bubble
Introduction:
Production steps:
Step 1: cut off the oil and wash the main ingredient fish foam after buying
Step 2: buy a big fish bubble, half cut (small do not use), put aside.
Step 3: cut hot pepper, ginger, green onion, garlic and bamboo shoots, and prepare to boil.
Step 4: put more oil in the hot pot, pour in the pepper and saute until fragrant. Remember to saute until fragrant when the fire is big.
Step 5: add ginger, onion, garlic and pepper at about the same time and continue to saute
Step 6: smell the fragrance, pour in the fish bubble, stir fry a few times, also a small fire
Step 7: pour in seasonings: salt, soy sauce, sugar, cooking wine, oil consumption, vinegar, and stir fry constantly
Step 8: finally pour in the bamboo shoots and stir fry a few times, so as to fully disperse the seasoning.
Step 9: pour all the ingredients into the casserole, cover and simmer for two or three minutes.
Step 10: whatever you eat in winter is cool and hot.
Step 11: on time! Bone collagen!!
Step 12: one bad thing is that you always eat chili seeds and prickly ash!!! We need to improve it next time.
Materials required:
Fish sauce: 500g
Lettuce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Cooking wine: moderate
Oyster sauce: right amount
Vinegar: right amount
Note: from putting the hot pepper into the pot to the end, there is no need to put water. When the cover is covered and the bamboo shoots are stewed, the water will decompose.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Nv Ren De Jia You Zhan Gan Guo Yu Pao
A woman's gas station -- dry pot fish bubble
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