Bread with stuffing(you xian de xiao mian bao )

Bread with stuffing

Introduction:

"This bun is made for his father, friends and children. I only left one for Bao. It's really good to taste it. There's something in the purple potato stuffing. The taste is really different!!! If you also like purple potato, this bun is a good choice. It's simple and convenient. You can make it yourself. I forgot to take photos when making purple potato stuffing, but the method is very simple: wash the purple potato, put it in the microwave oven, remove the skin, press the purple potato into mud with a spoon, add butter and sugar while it is hot, and then mix it with a little milk. (don't add too much milk. The stuffing is too wet to use.)

Production steps:

Step 1: put all the dough ingredients except butter together and knead them until the thick film can be pulled out.

Step 2: add butter and knead until thin and firm film can be pulled out

Step 3: pull out the film

Step 4: knead round and put it in the oil container

Step 5: cover the plastic film and put it in a warm place for basic fermentation

Step 6: after the basic fermentation, dip the flour into the dough by hand. If the small hole does not retract, the dough will not collapse.

Step 7: take out the dough and let out the air. Divide it into 8 equal portions and relax the wrap for 15-20 minutes. Take 1 cent of the loose dough, roll it into an oval shape, turn it over and press the bottom thin

Step 8: add a proper amount of purple potato stuffing and roll it up from top to bottom to form an olive shape. There are several other shapes for me.

Step 9: arrange the shaped dough on the baking tray and put it in a warm place for final fermentation. After the final fermentation, put it in the middle of the oven preheated to 180 degrees and heat up and down for 15 minutes.

Step 10: remove from the baking pan and let cool.

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Water: 110g

Dry yeast: 3 G

Purple potato stuffing: right amount

Egg liquid: (surface decoration) appropriate amount

Sugar: 30g

Salt: 3 G

Coconut powder: 15g

Whole egg liquid: 20g

Butter: 20g

Note: 1 purple sweet potato filling inside the sugar according to their own preferences in the right amount. Plastic surgery can also be done according to their own preferences. 3. The temperature of the oven should be set according to your own oven, and the time is just for reference.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : You Xian De Xiao Mian Bao