Sausages with green garlic(qing suan chao xiang chang )

Sausages with green garlic

Introduction:

"Green garlic, also known as garlic seedling, is a kind of young garlic seedling that develops to a certain period. It has the spicy taste of garlic, but it is less irritating than garlic. It is often cooked as a vegetable. Garlic sprout has a unique flavor and is commonly used as seasoning in cooking. It is an indispensable side dish when Sichuan cuisine is used to make double cooked pork. Garlic seedling has good bactericidal and bacteriostatic effects, which can effectively prevent influenza. At the same time, garlic seedling can stimulate and increase the production of androgen, making men energetic. "

Production steps:

Step 1: raw materials are ready

Step 2: slice the sausage and steam for 10 minutes

Step 3: at the same time, wash the garlic seedling and cut into sections for standby

Step 4: peel and shred carrot, slice garlic and set aside

Step 5: steamed sausage

Step 6: add proper amount of oil into the frying pan, stir fry garlic slices, and add shredded carrots

Step 7: add garlic sprouts, stir fry until discolored, add a little salt

Step 8: pour in the steamed sausage and stir well

Step 9: stir well and put on the plate

Step 10: finished product

Materials required:

Sausage: 1

Garlic sprouts: 80g

Carrot: 50g

Garlic: right amount

Salt: right amount

Precautions: 1. Garlic sprouts are easy to be cooked and suitable for quick frying; 2. Sausage itself is salty, so special attention should be paid when putting salt, otherwise it will be too salty; 3. People with poor digestive function and eye disease should eat less or no garlic sprouts.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Xiang Chang