Delicious and juicy fried pork bun with wax gourd(mei wei duo zhi dong gua zhu rou sheng jian bao )

Delicious and juicy fried pork bun with wax gourd

Introduction:

"Compared with steamed buns, I'm more interested in fried and steamed dumplings, and the taste is more delicate. Today's steamed buns leave some stuffing and dough, and a big Fried Bun will be available ~ ~ ~ o (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: put proper amount of water in the pot, add a little pepper and bring to a boil. It's pepper water to cool. Pork stuffing into chopped wax gourd, put onion powder, oyster sauce, bean paste, thirteen incense, salt, sesame oil, stir in one direction, while stirring, gradually add pepper water.

Step 2: add water and yeast to the flour, add a little sugar to twice the size, and fully exhaust. Room temperature for another 15 minutes

Step 3: take part of the dough. Divide into equal groups

Step 4: roll round and put in the stuffing. We use the electric pan, so the skin should be smaller. It's better (cooked)

Step 5: brush a little oil inside the pot. Put in the steamed buns, sprinkle sesame seeds, wake up again for 5 minutes, turn on the electric cake pan, preheat, and choose a good mode (I choose the mode with the longest electric cake pan - barbecue mode)

Step 6: after the bottom of the bun changes color, add half of the water.

Step 7: find a suitable cover, cover it and wait for the water to dry. Remove the lid of the pot, sprinkle with scallion, sprinkle with a little sesame oil, cover the pot and simmer for 2 minutes.

Step 8: when the water is dry, you can make some seasoning, deep fry some chili oil, add some vinegar, sesame oil or vinegar, sesame oil, bean paste, chili sauce. In a word, according to their own like to mix some dip juice standby.

Step 9: finally you can enjoy the delicious fried bun~~~

Materials required:

Pork stuffing: 500g

Pepper water: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Salt: a little

Wax gourd: moderate

Scallion: 2

Bean paste: right amount

Thirteen spices: appropriate amount

Note: when mixing flour, put a little sugar to make the flour ferment better. Don't put too much salt when the stuffing is mixed. There is salt in oyster sauce and bean paste. If you don't have an electric cake pan, you can change it into a pan, but the electric cake pan is more convenient. It's not easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Mei Wei Duo Zhi Dong Gua Zhu Rou Sheng Jian Bao