Noodles with mixed vegetables(za shu ding ban mian )

Noodles with mixed vegetables

Introduction:

Production steps:

Step 1: prepare meat, peeled potatoes, peeled asparagus and green pepper cooked peas

Step 2: dice the meat, potatoes, green shoots and green peppers

Step 3: add oil to the pan, stir fry the diced potatoes until the color changes until transparent

Step 4: add the diced meat and stir well

Step 5: add pepper powder, sugar, cooking wine and soy sauce

Step 6: stir fry the diced green shoots, add water and bring to a boil. Add peas, diced green peppers and bamboo shoots

Step 7: drop in the peas

Step 8: add green pepper and bamboo shoots

Step 9: add water to bring to a boil (when eating noodles, the amount of water is slightly more than that of stir fried vegetables. If it is a single dish, do not add water or add a little water)

Step 10: water starch

Step 11: season with salt and oyster sauce

Step 12: mix the vegetables into the cooked noodles

Step 13: delicious, nutritious and healthy

Materials required:

Dried noodles: right amount

Meat: moderate

Green shoots: moderate

Potatoes: moderate

Cooked peas: right amount

Green pepper: right amount

Vegetable oil: right amount

Pepper powder: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Starch: appropriate amount

Note: miscellaneous vegetables can also be eaten as a separate dish, a small amount of water can be added when making. A variety of vegetables with more comprehensive nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Ding Ban Mian