XinLiMei mixed with bean curd
Introduction:
"Huipei tofu, a mysterious local dish you have never seen, heard or eaten"
Production steps:
Step 1: slice the tofu.
Step 2: prepare the plant ash in the rural pot.
Step 3: put the bean curd in the plant ash for about 5 days to make the bean curd, take it out and wash it.
Step 4: shred XinLiMei radish and slice Huipei tofu.
Step 5: mix all kinds of seasonings into the cut XinLiMei and Huipei tofu, and sprinkle with shallots.
Step 6: serve on a plate.
Step 7: finished product drawing
Materials required:
Huipei tofu: 250g
XinLiMei radish: 150
Scallion: 10g
Plant ash: 1000g
Salt: 4 g
Xiaomo sesame oil: 10g
Chili oil: 5g
Soy sauce: 5g
Vinegar: right amount
Note: don't worry about the black on the top of Huipei tofu. There is no washed plant ash. There is no discomfort in the taste and texture. Moreover, the taste is springy, with the smell of plant ash, which is unique. It is a local dish gradually disappearing in the rural areas of Southern Henan. It's not on the market. Plant ash is burned with natural plants as raw materials, a small amount of food is not harmful, but also the role of treatment.
Production difficulty: God level
Process: mixing
Production time: several days
Taste: salty and fresh
Chinese PinYin : Xin Li Mei Ban Hui Pei Dou Fu
XinLiMei mixed with bean curd
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