Lava chocolate cake
Introduction:
"The first time I heard about lava chocolate cake, I saw it on top chef. Later I found that I was too ignorant. I don't know why I really want to try to make this cake today, so I started to try. "
Production steps:
Step 1: break the chocolate into small pieces and put it in a bowl with butter
Step 2: heat the butter and chocolate over water, stir until they are completely melted, and then cool
Step 3: add sugar to the egg and beat it into a thick shape with an egg beater
Step 4: whisk the eggs into the chocolate and butter mixture, stir well
Step 5: sift in low gluten flour
Step 6: mix the batter well and add milk
Step 7: mix well with a scraper and pour the batter into a paper cup
Step 8: preheat the oven at 220 ℃, put it in the middle layer and bake for about 10 minutes
Step 9: after baking, after cutting, the middle lava
Materials required:
Dark chocolate: 70g
Butter: 50g
Low gluten flour: 30g
Egg: 1
Milk: 20g
Sugar: 20g
Precautions: 1. If possible, it is better to add rum or brandy instead of milk. And the order of rum is in front of the low gluten flour, which I thought after screening the low gluten flour. 2. Always pay attention to the cake in the oven. If it's overcooked, there will be no lava. If it's not baked in place, the surface will be mushy. Take it out immediately after baking
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Rong Yan Qiao Ke Li Dan Gao
Lava chocolate cake
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