"Foam" dried eggplant(rou mo qie gan )

"Foam" dried eggplant

Introduction:

"Grandma came from her hometown and brought her own dried eggplant noodle. I love it so much that I can't buy it ~ ~ this kind of dried eggplant noodle is different from ordinary dried eggplant. Its surface is wrapped with a layer, and it tastes delicious when it's ready. This is not for raw ~ ~ today I'm going to use it to make a dish - meat "foam" eggplant. Why did the word "Mo" have quotation marks? We'll see later. "

Production steps:

Materials required:

Dried eggplant: a bowl

Minced meat: one or two

Soybeans: a handful

Chili sauce: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Qie Gan