Stir fried green vegetables with mushroom and square sausage(ping gu fang xiang chang chao qing cai )

Stir fried green vegetables with mushroom and square sausage

Introduction:

"It's just a dish you can fry casually. It's delicious if you put anything in it."

Production steps:

Step 1: wash the vegetables and cut into sections, remove the impurities of Pleurotus ostreatus, wash the small pieces, and cut the square sausage into strips

Step 2: heat the oil in the pan, put down the ginger powder and saute until fragrant

Step 3: put down Pleurotus ostreatus, fry until wilted, and serve.

Step 4: heat the oil in the pan, put down the vegetables and stir fry

Step 5: when the vegetables wilt, put down the mushroom

Step 6: put down the sausage and stir fry

Step 7: add salt, chicken essence and stir well

Materials required:

Mushroom: 150g

Square sausage: 90g

Vegetables: 200g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Caution: if it's too dry, put some water in.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ping Gu Fang Xiang Chang Chao Qing Cai