Salted soybeans(yan shui mao dou )

Salted soybeans

Introduction:

"This is the simplest way to serve wine. The ingredients are fresh soybeans and refined salt. But this simple method is also the most delicious, and also the most close to the original flavor of soybeans. In late autumn, the bean trees in the bean field are almost clean, and there are not many fresh soybeans, which also become rare. But as long as you want to eat, there are still some soybeans. "

Production steps:

Step 1: wash the soybeans and sprinkle with refined salt.

Step 2: rub carefully.

Step 3: marinate the soybeans for 20 minutes, add water to the pot (without soybeans), bring to a boil over high heat, pour in the soybeans and cook over low heat for 10 minutes.

Step 4: if you want to keep the skin from discoloring, you can add a few drops of oil and boil the pot under water without covering it.

Materials required:

Fresh soybeans: moderate

Refined salt: right amount

Precautions: 1. If you want to keep the skin of the boiled soybeans from discoloring, you can add a few drops of oil and boil the pot under water, and do not cover the pot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Yan Shui Mao Dou