Spicy chicken(pao jiao ji zhao )

Spicy chicken

Introduction:

"It's getting hotter and hotter. I don't have much appetite for big fish and meat, so I want to make an appetizer. The spicy taste is a bit cool, which is just suitable for the present season."

Production steps:

Step 1: chop the chicken feet and wash them.

Step 2: prepare pickled pepper water: two packets of Xiangzao brine, rock sugar, monosodium glutamate, pickled pepper and a little pickled pepper water. It's better to prepare in advance and ice it in the refrigerator for half a day, so it will taste better.

Step 3: Boil chicken feet in cold water

Step 4: wash the cooked chicken feet

Step 5: add ginger, star anise, cooking wine, salt and fragrant leaves, and then pour in proper amount of water to submerge chicken feet.

Step 6: bring to a boil over high heat. Make sure you cook more time. It's almost enough to see the soup turn white.

Step 7: take out the cooked chicken feet and put them in the pickled pepper water. After cooling, place them in the refrigerator to make the chicken feet taste delicious and obtain a fresh and tender taste. Is it easy to make such an appetizer.

Materials required:

Chicken feet: right amount

Star anise: 4

Zanthoxylum bungeanum: right amount

Ginger: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Xiangzao bittern: 2 packs

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: in fact, the best taste of this dish takes a day: 1. Prepare the pickled pepper water in the morning and refrigerate it in the refrigerator. 2. At noon, cook the chicken feet, put them in the prepared pickled pepper water, and put them in the refrigerator again. 3. It's just right to eat at night. At this time, the chicken feet are basically delicious, and they will be very elastic under the effect of refrigeration.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Ji Zhao