Coriander beef soup(yuan sui niu rou tang )

Coriander beef soup

Introduction:

"Huainan is located on the South Bank of the Huaihe River, adjacent to the Bank of Huainan, with four distinct seasons and rich products. Cattle and sheep are everywhere, especially for raising cattle and sheep. The local gugou area is also the residence of Hui people, and they love beef very much. The processing of beef has its own characteristics. Beef soup is a delicacy of Huaishang people, and the main food for breakfast. It has become a local snack with unique flavor. In other words, the cattle around Huainan should be Luxi cattle, which should be the same as those in Luzhong. However, the practice is very complicated and the taste is very heavy. It's not something I can enjoy. So I made my favorite, coriander beef soup, which is also called coriander beef soup. It's delicious, with a touch of mellow taste. "

Production steps:

Materials required:

Beef: 500g

Fennel: 4 capsules

Chinese prickly ash: 1 teaspoon

Scallion: 1

Ginger: 4 tablets

Cooking wine: 2 teaspoons

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yuan Sui Niu Rou Tang