Hokkaido toast(bei hai dao tu si )

Hokkaido toast

Introduction:

"The San Neng golden coated toast mold, ah, the little pot friend of the unit gave me as a birthday gift. When I was moved, I always wanted to return something. I immediately thought of this Hokkaido toast. I did the direct method. I hope she will like it^_ ^It's really easy to use: P "

Production steps:

Materials required:

High flour: 300g

Milk: 100g

Light cream: 80g

Egg liquid: 35g

Yeast powder: 5g

Sugar: 35g

Salt: 4 g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bei Hai Dao Tu Si