Sauteed Bean Sprouts with Vinegar Sauce(cu liu dou ya )

Sauteed Bean Sprouts with Vinegar Sauce

Introduction:

"It's just a reference to the recipe of the kindergarten. I didn't copy it to mom after school. A few weeks later, my mother found that our food was richer. Also found a little bit, kindergarten once a week to eat bean sprouts, and this, MI Ma seems not to care, not to deliberately prepare bean sprouts for children. This is due to Mima's habits and misunderstanding of food. I always feel that bean sprouts are not good. In fact, some things can be ignored. It's a matter of degree. Otherwise, I can't live. You can also eat your own raw bean sprouts, but it's not as convenient as buying them when you're busy. Plus this side dish, the classic way and the classic taste, which my daughter likes to eat very much. "

Production steps:

Step 1: material drawing

Step 2: wash the red pepper and cut into shreds. Cut garlic and green onion.

Step 3: take a bowl and mix fruit vinegar or white vinegar or vinegar with salt and sugar to make juice.

Step 4: pour oil into the frying pan, stir fry garlic and green onion and some shredded red pepper.

Step 5: stir fry the washed bean sprouts.

Step 6: pour the juice.

Step 7: stir well.

Step 8: take out the pot.

Materials required:

Mung bean sprouts: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Cooking oil: proper amount

Note: this dish should be fried quickly in high heat. Adding a bowl can save time and ensure the crisp taste of the dish. Vinegar is more casual, which are into, with fruit vinegar or white vinegar, the color of vegetables is more beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Dou Ya