Sauteed Sponge Gourd(qing chao si gua )

Sauteed Sponge Gourd

Introduction:

Production steps:

Step 1: prepare two Luffa

Step 2: peel the towel gourd and set aside

Step 3: cut Luffa into hob pieces, add a little salt, gently grasp and marinate for a while, then set aside

Step 4: heat in the pot and cool the oil

Step 5: wash the towel gourd with clear water and drain it

Step 6: pour towel gourd into the pot, stir fry, pour a little water along the edge of the pot, add appropriate amount of salt, chicken essence and soup to taste, bring to a boil over high heat, and bring to a boil over low heat for 3 minutes

Step 7: green and delicious stir fried loofah!

Materials required:

Luffa: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Precautions: 1. Before stir frying, sponge gourd needs salt to gently grasp evenly. After pickling, it is cleaned. After removing the salt water, it is fired to make the color of sponge gourd crisp and taste crisp

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Chao Si Gua