Porphyra cake(su pi zi cai bing )

Porphyra cake

Introduction:

"I've never made pastry before. I always find it difficult and troublesome. Today, I don't know where I'm interested in doing it. I found a recipe for pastry on the Internet. The main reason is that the ingredients are simple and common at home. So I started to operate it. I made pastry for the first time, and I was very satisfied with it. "

Production steps:

Step 1: weigh 80g of common flour, 2G of salt and 30g of corn oil, and mix well with chopsticks

Step 2: add 25g of water and knead into dough, then the water and oil skin will be ready

Step 3: add 30g low gluten flour and 10g oil to form a dough. This is a pastry

Step 4: cover the oilskin and pastry with a damp cloth for 20 minutes

Step 5: cover the oilskin and pastry with a damp cloth for 20 minutes

Step 6: soak laver in water

Step 7: cut green onion

Step 8: divide the water oil skin and pastry into five equal parts

Step 9: take a piece of water, roll it round and put in a piece of pastry

Step 10: wrap up

Step 11: roll the pleated side down with a rolling pin

Step 12: fold the quilt up and down and roll it out again

Step 13: repeat the above steps twice, and finally roll into a cake

Step 14: take one side of the skin and put in an appropriate amount of laver

Step 15: fold up and down to seal, pinch tightly

Step 16: knead the two ends to the middle and seal the mouth tightly

Step 17: turn it over again, wipe some water on the surface and dip it with black sesame

Step 18: preheat the oven and bake at 200 ℃ for about 25 minutes

Materials required:

Ordinary flour: 80g

Salt: 2G

Corn oil: 30g

Water: 25g

Low gluten powder: 30g

Laver: right amount

Sesame oil: appropriate amount

Scallion: right amount

Black Sesame: right amount

Note: 1 the water absorption of flour is different, so the amount of water should be added as appropriate. 2 the oven time is determined by each family. The main purpose of the process is to better crisp the dough. The seal must be tight when filling, otherwise it will crack when baking

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Su Pi Zi Cai Bing