Stir fried bean curd with cabbage(bai cai chao dou fu pao )

Stir fried bean curd with cabbage

Introduction:

"I like to eat bean curd bubble very much since I was a child. I always put bean curd bubble in the microwave oven when I was a child, and then eat it with sweet flour sauce. It's very simple and delicious. I like my mother's fried bean curd with cabbage. I prefer spicy food, so I put some chili oil before I go out of the pot

Production steps:

Materials required:

Cabbage: moderate

Bean curd: right amount

Edible oil: right amount

Dry pepper: right amount

Salt: right amount

Vinegar: right amount

Chili oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: Original

Chinese PinYin : Bai Cai Chao Dou Fu Pao