Jam snack bag(guo jiang xiao can bao )

Jam snack bag

Introduction:

"In order to eliminate the home-made jam, we made this small meal bag. It's a soup growing method. It's very soft and delicious even if it's put on for a few days. It's never lost to the takeout. "

Production steps:

Step 1: knead all the ingredients except butter into smooth dough.

Step 2:

Step 3:

Step 4: break the butter softened at room temperature into small pieces and add it to the dough. Knead until the dough can pull out the expansion stage of the film, and then conduct basic fermentation to 2.5 times the size.

Step 5: exhaust the fermented dough, divide it into 8 parts, roll round, cover with plastic film and relax for 15 minutes.

Step 6: flatten the dough again, pack it with jam, seal the mouth and shape it into a circle.

Step 7: drain into the baking pan.

Step 8: put it in a warm and humid place for final fermentation to 2.5 times the size.

Step 9: preheat the oven at 180 ° for 5-8 minutes, brush the surface of the fermented bread with egg milk, put it in the middle of the oven for 15 minutes. After coloring, cover the bread with tin foil. After baking, simmer the bread in the oven for 5 minutes, and then come out of the oven.

Materials required:

High flour: 200g

Boiled water: 60g

Soup: 50g

Water: 80g

Yeast: 2.5G

Butter: 20g

Sugar: 20g

Salt: 2.5G

Egg: 30g

Note: soup production method: pour boiling water into high powder, stir evenly, cover with plastic film and let cool. Tip: I use Midea's 25 liter oven, and the internal temperature is relatively high, so I only use 150 ° to bake. It is recommended that my sister in the oven also use this temperature.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Guo Jiang Xiao Can Bao