Give baby a good childhood memory -- making cake by hand(gei bao bei yi ge mei hao de tong nian hui yi qin shou zuo dan gao )

Give baby a good childhood memory -- making cake by hand

Introduction:

"Today is my daughter's fifth birthday. After practicing cupcakes for so long, I finally want to try birthday cakes today. In the morning, I took my daughter to see the fairy tale drama the ugly duckling, which she had been looking forward to for a long time. In the afternoon, I came back, and I was busy all afternoon. At dinner time, the birthday cake finally appeared

Production steps:

Step 1: separate the egg white and yolk, add 30g sugar powder into the yolk, all the oil, milk and crushed almonds, mix well, sift in the low powder, and mix well again.

Step 2: add 30g granulated sugar to the protein for the first time and beat well in one gear.

Step 3: add the remaining 30 grams of sugar powder for the second time, and turn it to the third gear until it is dry and foamy. I didn't take a picture of that state. People who play baking know that when they lift the egg beater, it has a small upright sharp corner.

Step 4: take one-third of the protein paste into the egg yolk paste, stir well. Take three times, add the protein into the egg yolk paste, quickly copy evenly.

Step 5: preheat the oven at 150 ℃ for 5 minutes, pour the batter into the 8-inch cake mold, shake it with force, and put it into the oven. Middle and upper layers, 160 degrees for 30 minutes, add tin foil, 150 degrees for 30 minutes.

Step 6: take out the baked cake, draw a circle along the edge with a knife, turn it upside down and let it cool. I'll go straight to the slice. Not very good at cutting.

Step 7: chill with Nestle cream. According to the shopkeeper, the key point of Nestle cream is to add powdered sugar and ice water. I strictly follow it and succeed every time. Start putting cream on. Put cream on.

Step 8: Sprinkle with crushed almonds. Hehe, it's better than almond.

Step 9: mounting flowers. It's my first time, really. So, please ignore my craft and appreciate my courage.

Step 10: melt chocolate. It's too difficult. The words I wrote in the flower mounting bag are: Mom, I'm afraid the chocolate will solidify. Hurry up. As a result, the last word looks like it.

Step 11: husband smile: daughter in law, you can really toss. Yuanfang, what do you think?

Materials required:

Four eggs

Low gluten flour: 100g

Powdered sugar: 60g

Sugar: 30g

Salad oil: 40g

Milk: 70g

Almonds: moderate

Nestle cream: 250g

Note: 1. The recipe is from gaopingzhao. Thank the gourmet for sharing many good things. Slightly changed. 2. 250 grams of cream is not enough. There is only a thin layer on the cake. Children's shoes that like to eat cream may not feel good. But my daughter was very happy and enjoyed herself all day. She also shared the cake with the children in the neighborhood. She was very proud: This was made by my mother. I also have a great sense of accomplishment.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Gei Bao Bei Yi Ge Mei Hao De Tong Nian Hui Yi Qin Shou Zuo Dan Gao