Breakfast for my brother pancakes(gei ge ge de zao can jian bing )

Breakfast for my brother pancakes

Introduction:

"Yesterday morning, when my brother went to work, he didn't take the stewed eggs. It's also true that he might be tired of eating the same thing every day, but I won't. then I went home at noon and asked him what to buy. I said that I took a box of milk at home and didn't buy breakfast. So yesterday I set an alarm clock specially. I got up in the morning and made a pancake for my brother. This is not pancake, it's miscellaneous grain pancake Well, it's not. I can only call it pancakes. Once I was a pancake, I won't make pancakes for the second time. In the future, I'd rather use all white flour pancakes than corn flour. Or I won't add so much corn flour. I thought there was no mung bean flour. Corn flour was also miscellaneous food. I thought it could be exchanged. As a result, the corn flour stand was not too thin, not to mention it was easy to break. Fortunately, besides selling it Generally speaking, the taste is very good. "

Production steps:

Step 1: a spoonful of flour

Step 2: a spoonful of corn flour

Step 3: add water to make a flowing batter

Step 4: put shredded cabbage and salted and dried peanuts in the bowl for use (I put some shredded cabbage and salted and dried peanuts because I don't have ham sausage or sliced meat, just like what I like)

Step 5: heat the pan, apply a thin layer of oil, turn the heat down, put in the batter, spread it into a round shape with a spoon, and cauterize it over a low heat

Step 6: when you see the cake solidifying slightly, knock in an egg and stir it up with chopsticks

Step 7: when the egg liquid solidifies a little, add chopped cabbage and salted peanut, and then sprinkle some white sesame

Step 8: turn the egg liquid over after it solidifies, and then spread a proper amount of sweet flour paste on the other side. Spread it evenly (see, it's a bit out of shape. I don't know if I've used too much corn flour, or I'd better buy mung bean flour, or try to put less corn flour some day to see if it will be better)

Step 9: bake the pancakes with sweet flour sauce for a little longer, then turn off the fire and roll them up

Materials required:

Flour: a spoonful

Corn flour: 1 spoonful

Egg: one

Salted and dried peanuts: right amount

Shredded cabbage: right amount

Sweet flour sauce: right amount

Note: originally, there were no ham and crispy peanuts in the house, but they were really fragrant when they were fried out of the pot, with the smell of cabbage mixed with the smell of peanuts. It seems that they can be added in the future. If you want to look good and roll well, you'd better use white flour and mung bean flour. Corn flour is not easy to spread, In particular, it's not easy to stall with a spoon. My brother's breakfast is a pancake and a box of milk. In fact, he likes to eat fried dough sticks, but I haven't bought any fried dough sticks leavening agent. I have to eat breakfast well before I have the spirit to see a doctor, right? hey

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Gei Ge Ge De Zao Can Jian Bing