Stewed peanut(lu hua sheng mi )

Stewed peanut

Introduction:

"This stewed peanuts tastes soft, salty and sweet, which is different from the crispness of fried peanuts. It is very suitable for the elderly and children with bad teeth."

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the peanuts in advance.

Step 3: add pepper, star anise, water and salt to the pot and boil over low heat.

Step 4: when the soup is about to dry, add a small spoon of brown sugar to mix.

Step 5: cook and stir until the soup is completely dried.

Step 6: cool and sprinkle in a little sugar, the kind of granulated sugar is better.

Step 7: congee, as a snack can be.

Materials required:

Peanuts: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Sugar: right amount

Brown sugar: right amount

Note: when cooking, the whole process should use a small fire, so that peanuts taste.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Lu Hua Sheng Mi