Stir fried cabbage(qing chao kong xin cai )
Stir fried cabbage
Introduction:
"Today, I can't eat many dishes when I'm alone at home, so I'll simply fry a piece of water spinach and make do with it. Only by mastering the heat can I make the water spinach green and refreshing."
Production steps:
Materials required:
Water spinach: moderate
Salt: 2 teaspoons
Chicken essence: 1 / 2 seasoning spoon
MSG: 1 / 4 seasoning spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Kong Xin Cai
Stir fried cabbage
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