Egg pancake
Introduction:
"Fried cake is a kind of staple food with delicious taste and rich ingredients. This time, only Chinese cabbage is put. In fact, it can be used with shredded meat or a variety of vegetables, such as green pepper, carrot, bean sprouts, etc."
Production steps:
Step 1: cut the pancake into shreds and set aside.
Step 2: put the shredded cake into a large bowl and knock in two eggs.
Step 3: add a little salt and mix well.
Step 4: wash the cabbage and cut it into shreds.
Step 5: cut the scallion.
Step 6: shred ginger.
Step 7: cut red pepper into small circles.
Step 8: pour the oil into the pot. When the oil is 80% hot, add star anise, and then add green onion, ginger and pepper to saute until fragrant.
Step 9: pour in the shredded cabbage and stir fry for a while.
Step 10: pour in the shredded cake soaked in egg liquid.
Step 11: stir fry once and season with salt and chicken essence.
Materials required:
Pancakes: right amount
Cabbage: moderate
Eggs: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: do not add water in the process of pancake frying.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Chao Bing
Egg pancake
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