noodles with gravy
Introduction:
Production steps:
Step 1: add water to the flour, stir with a little salt, knead into dough, and let stand for 20 minutes.
Step 2: use the rolling rod to roll the dough cake, about 2 mm thick.
Step 3: sprinkle some flour on the cake and fold it repeatedly, as shown in the picture.
Step 4: use a knife to cut it into thin strips with arbitrary width.
Step 5: shake the noodles open and sprinkle some flour to prevent adhesion.
Step 6: dice the tomatoes
Step 7: pour proper amount of oil into the pot, break up the eggs, stir fry and remove.
Step 8: add oil, onion, garlic and tomato into the pan, stir fry with eggs until the soup is out, sprinkle with salt and thicken with starch.
Step 9: after the noodles are cooked, pour the tomato and egg brine on the noodles to enjoy.
Materials required:
Flour: right amount
Eggs: 3
Tomatoes: 2
Scallion: right amount
Minced garlic: right amount
Salt: right amount
Note: adding salt in flour can make noodles taste stronger. In the process of rolling and cutting, sprinkle more flour to prevent adhesion.
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Da Lu Mian
noodles with gravy
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