Stir fried peas with sausage(la chang chao he lan dou )

Stir fried peas with sausage

Introduction:

"Just a little stir fry."

Production steps:

Step 1: pick and wash the peas, slice the sausage, slice the garlic for later use;

Step 2: add oil and heat in the pot, add sausage and fry until transparent;

Step 3: add a small amount of soy sauce, saute the garlic, stir fry the peas for about 2 minutes until the peas are transparent, add salt and chicken essence, and remove from the pot;

Step 4: OK.

Materials required:

Peas: 200g

Sausage: one

Garlic: 2

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1, garlic and peas is a perfect match, so you can avoid onion ginger; 2, this dish is simple, master the heat is good, to frequent stir fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao He Lan Dou